Lead Cook & Shift Supervisor – Dietary Operations

Oakmont-Manor

Sterling Heights (MI)

On-site

USD 31,000 - 42,000

Full time

13 days ago
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Job summary

Oakmont-Manor in Sterling Heights, MI is seeking a shift supervisor for the dietary department. Under the direction of the food service director/head chef, you will oversee food preparation, sanitation, and meal service, stepping in for the head cook in their absence to ensure smooth operation.

Responsibilities include assisting with purchasing and inventory, training new staff, monitoring resident meals and dietary preferences, maintaining records, and ensuring all equipment is used safely.

Qualifications

  • High school diploma or equivalent required; Food sanitation cert preferred.
  • One year of cooking experience preferred.
  • Ability to follow written and oral instructions and read recipes.

Responsibilities

  • Assist with purchasing and inventory records as directed.
  • Maintain hygienic food handling and sanitation.
  • Prepare meals and oversee dietary aides during shift.
  • Monitor resident meals and dietary preferences.
  • Document meals and manage menus/recipe files.
  • Oversee use of dietary equipment and safety.
  • Notify management of emergencies and complete incident reports.
  • Ensure all residents are served meals.
  • Assist with training of new personnel.

Skills

Meal prep
Sanitation knowledge
Safety procedures
Reading & following instructions
Teamwork

Education

High school diploma or equivalent
Food Sanitation Certification preferred
Cook experience preferred

Job description

Oakmont-Manor in Sterling Heights, MI is seeking a shift supervisor for the dietary department. Under the direction of the food service director/head chef, you will oversee food preparation, sanitation, and meal service, stepping in for the head cook in their absence to ensure smooth operation.

Responsibilities include assisting with purchasing and inventory, training new staff, monitoring resident meals and dietary preferences, maintaining records, and ensuring all equipment is used safely.

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