Lead Cook & Shift Supervisor, Dietary Services

Oakmont Northville; Northville (MI); On-site; USD 38,000 - 48,000; Full time

Job summary

Oakmont Northville in Michigan seeks a shift supervisor for the dietary department to ensure proper food preparation, sanitation, and to assume head cook duties during absences.

The role emphasizes inventory tracking, staff training, meal service accuracy, documentation, safety compliance, and cooperation with management to maintain a safe, efficient kitchen for residents. You will monitor resident meal intake and preferences, manage equipment, ensure timely service, and uphold quality standards.

Qualifications

• High school diploma or equivalent.
• Food Sanitation Certification preferred.
• One year of experience as a Cook preferred.

Responsibilities

• Assist with purchasing food and supplies and maintain inventory records as directed.
• Assist with orientation and training of new personnel.
• Maintain hygienic food handling and sanitation in the kitchen area.
• Prepare meals and supervise shift when head cook is absent.
• Monitor resident meal intake and dietary preferences; ensure meals are served or delivered as required.
• Maintain sanitary conditions and proper operation of dietary equipment; report issues to management.

Skills

Food preparation

Sanitation

Supervisory duties

Inventory control

Read/Follow instructions

Education

High school diploma

Food Sanitation Certification preferred

Cook experience

Job description

Oakmont Northville in Michigan seeks a shift supervisor for the dietary department to ensure proper food preparation, sanitation, and to assume head cook duties during absences.

The role emphasizes inventory tracking, staff training, meal service accuracy, documentation, safety compliance, and cooperation with management to maintain a safe, efficient kitchen for residents. You will monitor resident meal intake and preferences, manage equipment, ensure timely service, and uphold quality standards.