Lead Cook - Senior Living, Training & Growth

Harmony Senior Services, LLC

Yorktown (VA)

Sur place

USD 30 000 - 34 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

401k benefits
Full-time & Part-time opportunities
Training & career laddering
Flexible scheduling
Great work-life balance

Résumé du poste

Harmony Senior Services, LLC in Yorktown, VA is seeking a Lead Cook to prepare meals according to menus while meeting residents' dietary needs. You will supervise dietary staff, assist with training, and ensure a clean, safe kitchen during service.

Responsibilities include monitoring temperatures, controlling portions, reporting equipment issues, and participating in in-service trainings. The role requires Serv-Safe certification and flexible scheduling, with opportunities for career advancement.

Qualifications

  • Must have a high school diploma or GED.
  • Experience as a cook, preferably in senior living.
  • Leadership experience is required.
  • Able to read, write, and perform simple calculations.

Responsabilités

  • Lead kitchen operations and supervise dietary staff on shift.
  • Assist with training of dietary staff and orient new employees.
  • Prepare meals per approved menus and recipes while meeting resident dietary needs.
  • Maintain a clean, orderly kitchen and sanitize routines.
  • Monitor food temperatures, portion sizes, and food waste.
  • Report equipment issues and assist in safety and sanitation practices.
  • Participate in required in-service trainings and staff meetings.

Connaissances

Leadership
Teamwork
Attention to detail
Flexibility
Reading & writing

Formation

High School Diploma or GED
Serv-Safe certification

Description du poste

Harmony Senior Services, LLC in Yorktown, VA is seeking a Lead Cook to prepare meals according to menus while meeting residents' dietary needs. You will supervise dietary staff, assist with training, and ensure a clean, safe kitchen during service.

Responsibilities include monitoring temperatures, controlling portions, reporting equipment issues, and participating in in-service trainings. The role requires Serv-Safe certification and flexible scheduling, with opportunities for career advancement.

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