Lead Cook - Senior Living & LTC Nutrition Expert

Quality-Healthcare; Kingsport (TN); On-site; USD 42,000 - 60,000; Full time

Job summary

Quality-Healthcare in Kingsport, TN seeks a Head Cook for its skilled nursing facility to lead dietary operations, ensure quality meal preparation, and uphold regulatory standards. The role demands SNF/LTC cooking experience and compassionate leadership.

You will supervise kitchen staff, plan menus according to dietary restrictions and physician orders, collaborate with the interdisciplinary team to meet residents' nutritional needs, and maintain sanitation and infection-control practices.

Qualifications

• Previous experience in food service management required.
• Long-term care, healthcare, or senior living experience preferred.

Responsibilities

• Prepare meals according to menus, dietary restrictions, and physician orders.
• Maintain compliance with federal, state, and local regulations.
• Ensure sanitation, food safety, and infection control standards are met.
• Collaborate with interdisciplinary team members to support resident satisfaction and nutritional needs.

Skills

Food service management

Healthcare experience

Job description

Quality-Healthcare in Kingsport, TN seeks a Head Cook for its skilled nursing facility to lead dietary operations, ensure quality meal preparation, and uphold regulatory standards. The role demands SNF/LTC cooking experience and compassionate leadership.

You will supervise kitchen staff, plan menus according to dietary restrictions and physician orders, collaborate with the interdisciplinary team to meet residents' nutritional needs, and maintain sanitation and infection-control practices.