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Quality-Healthcare in Kingsport, TN seeks a Head Cook for its skilled nursing facility to lead dietary operations, ensure quality meal preparation, and uphold regulatory standards. The role demands SNF/LTC cooking experience and compassionate leadership.
You will supervise kitchen staff, plan menus according to dietary restrictions and physician orders, collaborate with the interdisciplinary team to meet residents' nutritional needs, and maintain sanitation and infection-control practices.
*MUST HAVE SNF/LTC EXPERIENCE IN COOKING
A skilled nursing facility in Kingsport, Tennessee, is seeking an experienced and compassionateHead Cook to lead our dietary department. This position is responsible for overseeing food service operations, ensuring quality meal preparation, maintaining regulatory compliance, and leading a team committed to providing excellent service to our residents.
Ensure meals are prepared and served according to menus, dietary restrictions, and physician orders
Maintain compliance with federal, state, and local regulations
Ensure sanitation, food safety, and infection control standards are met
Collaborate with interdisciplinary team members to support resident satisfaction and nutritional needs
Previous experience in food service management required
Long-term care, healthcare, or senior living experience preferred
Collaborative leadership team that values your voice
Stable and supportive work environment
Commitment to staff development
Competitive salary and benefits package
This facility is an Equal Opportunity Employer. All qualified applicants will be considered regardless of race, color, religion, gender, age, national origin, disability, or veteran status.