Lead Cook - Senior Living Dining Leader

The GreenFields Continuing Care Community; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid weekly

Referral Bonus Plan

Paid holidays, vacation and sick time

Medical, dental, vision

401K with employer match

Uniform allowance

Free parking

Employee Wellness Center/Gym

Job summary

The GreenFields Continuing Care Community is seeking a Lead Cook to oversee meal preparation and dining for residents across multiple dining venues. You will guide dietary staff, ensure meals meet menus, dietary guidelines, and portion control, and support a welcoming dining experience.

Experience in a long-term care or hospitality setting is preferred. The role emphasizes teamwork, safety, and high-quality service for residents and guests in a fast-paced kitchen environment.

Qualifications

• One year of dietary experience in long-term care or hospitality.
• Must read, write, speak and understand English.
• Leadership or supervisory experience preferred.

Responsibilities

• Oversee the preparation and serving of meals across Manor, Court, and Bistro.
• Direct dietary staff to ensure timely, accurate meal service and portion control.
• Maintain safety, sanitation, and recipe adherence, and assist with events.

Skills

Leadership

Dietary experience

Communication

Job description

The GreenFields Continuing Care Community is seeking a Lead Cook to oversee meal preparation and dining for residents across multiple dining venues. You will guide dietary staff, ensure meals meet menus, dietary guidelines, and portion control, and support a welcoming dining experience.

Experience in a long-term care or hospitality setting is preferred. The role emphasizes teamwork, safety, and high-quality service for residents and guests in a fast-paced kitchen environment.