Lead Cook — Senior Living Dining Experience

Paycom - ATS; Gilbert (AZ); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Paid Time Off

Job summary

American Care Concepts is seeking a Cook to coordinate the dining experience for residents, preparing meals that are appetizing, nutritious, and tailored to dietary needs while maintaining a warm dining environment.

The role emphasizes adherence to AZDHS health regulations and county codes, cost-conscious kitchen operations, and collaboration with the Culinary Experience Director to meet revenue and service goals.

Qualifications

• High school diploma or equivalent.
• At least one year of kitchen experience preferred.
• Able to stand for long periods and lift up to 40 lbs.

Responsibilities

• Coordinate and conduct the overall dining experience and nutrition of residents.
• Prepare meals that are appetizing, nutritious, and tailored to dietary needs.
• Adhere to county health codes and AZDHS regulations.
• Maintain sanitation, safety, and cost controls in kitchen operations.
• Collaborate with the Culinary Experience Director on food production and events.

Skills

Kitchen experience

Health code compliance

English communication

Education

High school diploma or equivalent

Job description

American Care Concepts is seeking a Cook to coordinate the dining experience for residents, preparing meals that are appetizing, nutritious, and tailored to dietary needs while maintaining a warm dining environment.

The role emphasizes adherence to AZDHS health regulations and county codes, cost-conscious kitchen operations, and collaboration with the Culinary Experience Director to meet revenue and service goals.