Lead Cook: Senior Care Kitchen Leader (Day Shift)

Good Samaritan

Scotland Township (SD)

Presencial

GBP 18 000 - 29 000

Tempo integral

Há 5 dias
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Vantagens oferecidas por esta oferta de emprego

Night/weekend differentials
Advancement opportunities
Education assistance
Continuing education
Direct earnings access
Benefits package

Resumo da oferta

Good Samaritan Scotland is seeking a dedicated cook to support hospital meal preparation in a not-for-profit setting. You will follow menus, prepare, cook, season and portion meals for patients, staff and visitors while upholding safety, quality and HACCP standards.

Leadershi p in the kitchen and accurate communication with teammates are essential. A high school diploma is preferred; Serv Safe may be required. Competitive benefits and daily earnings access are offered.

Qualificações

  • High school diploma or equivalent preferred.
  • Ability to read, write and follow oral and written directions. Basic math skills.
  • Minimum of two years experience and leadership experience preferred, depending on location.
  • On-the-job training will be provided; Serv Safe may be required within a designated time frame.

Responsabilidades

  • Performs all duties in food preparation as assigned.
  • Provides daily direction to cooks and other assigned areas.
  • Prepares, cooks, seasons and portions food for patients/residents, staff and visitors.
  • Adheres to HACCP guidelines to prepare, store and use food safely.
  • Maintains labeling and storage of food, equipment and machinery.
  • Operates kitchen equipment and collaborates with internal customers.

Conhecimentos

Food preparation
Leadership experience
Reading and writing
Basic math

Formação académica

High school diploma or equivalent

Ferramentas

Serv Safe

Descrição da oferta de emprego

Good Samaritan Scotland is seeking a dedicated cook to support hospital meal preparation in a not-for-profit setting. You will follow menus, prepare, cook, season and portion meals for patients, staff and visitors while upholding safety, quality and HACCP standards.

Leadershi p in the kitchen and accurate communication with teammates are essential. A high school diploma is preferred; Serv Safe may be required. Competitive benefits and daily earnings access are offered.

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