Lead Cook: Scratch-Made Dishes & Menu Innovation

Epic; Ann Arbor (MI); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Eligibility for annual raises and bonuses

Daytime Monday-Friday hours

Full benefits package

Relocation assistance

Four-week sabbatical after five years

Job summary

Epic is seeking a talented culinary professional for its campus in Madison, WI. The role requires moving to the area with relocation assistance provided. You will collaborate with a team to create and prepare scratch-made dishes while developing new menu items each day.

Ideal candidates will possess over three years of experience in a professional kitchen and/or a Culinary Arts degree, along with a passion for delivering delicious and visually appealing meals. Full benefits, including health insurance and a four-week sabbatical after five years, are included.

Qualifications

• 3+ years of cooking in a professional kitchen.
• Eligible to work in the US without sponsorship.
• COVID-19 vaccination required.

Responsibilities

• Compose and prepare scratch-made dishes.
• Develop new menu items each day.
• Collaborate across multiple venues for catered events.

Skills

Culinary skills

Fine dining experience

Large-volume cooking experience

Education

Culinary Arts degree

Job description

Epic is seeking a talented culinary professional for its campus in Madison, WI. The role requires moving to the area with relocation assistance provided. You will collaborate with a team to create and prepare scratch-made dishes while developing new menu items each day.

Ideal candidates will possess over three years of experience in a professional kitchen and/or a Culinary Arts degree, along with a passion for delivering delicious and visually appealing meals. Full benefits, including health insurance and a four-week sabbatical after five years, are included.