Lead Cook: Scratch-Made Dishes & Menu Innovation

Epic; Port Saint Lucie (FL); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Eligibility for annual raises and bonuses

Daytime Monday-Friday hours

Full benefits package including zero co-pay health insurance

Relocation assistance

Four-week sabbatical after five years of service

Job summary

Epic is seeking a culinary professional to join our team in Verona, WI. You will prepare scratch-made dishes and develop new menu items, ensuring each dish is delicious and aesthetically pleasing.

The successful candidate will have over 3 years of cooking experience, preferably in fine dining or large-volume settings. This full-time role includes competitive pay starting at $25/hour, relocation assistance, and a comprehensive benefits package.

Qualifications

• 3+ years of cooking experience in a professional kitchen.
• Fine dining and large-volume experience preferred.
• Must be eligible to work in the US without sponsorship.
• COVID-19 vaccination is required.

Responsibilities

• Compose and prepare scratch-made dishes.
• Develop new menu items each day.
• Ensure each dish is visually appealing.
• Collaborate to provide consistent quality at catered events.

Skills

3+ years cooking in a professional kitchen

Fine dining experience

Large-volume cooking experience

Eligible to work in the US

COVID-19 vaccination

Education

Culinary Arts degree

Job description

Epic is seeking a culinary professional to join our team in Verona, WI. You will prepare scratch-made dishes and develop new menu items, ensuring each dish is delicious and aesthetically pleasing.

The successful candidate will have over 3 years of cooking experience, preferably in fine dining or large-volume settings. This full-time role includes competitive pay starting at $25/hour, relocation assistance, and a comprehensive benefits package.