Chef: Scratch-Made Dishes, Relocation & Sabbatical

Epic; Frederick (MD); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Annual raises and bonuses

Daytime Monday-Friday hours

Full benefits package

After five years, a four-week sabbatical

Job summary

Epic is looking for culinary professionals to join our team in Madison, WI. Responsibilities include composing and preparing scratch-made dishes, collaborating on menu development, and ensuring quality at catered events.

The ideal candidate will have 3+ years of cooking experience or a Culinary Arts degree, with a preference for fine dining and large-volume cooking experience. Relocation assistance is provided for candidates willing to relocate to Wisconsin.

Qualifications

• 3+ years of cooking in a professional kitchen.
• Fine dining and large-volume experience is preferred.
• Eligible to work in the US without sponsorship.

Responsibilities

• Compose and prepare scratch-made dishes.
• Develop new menu items each day.
• Collaborate across venues to ensure quality at catered events.

Skills

Cooking in a professional kitchen

Fine dining experience

Large-volume cooking experience

COVID-19 vaccination

Education

Culinary Arts degree

Job description

Epic is looking for culinary professionals to join our team in Madison, WI. Responsibilities include composing and preparing scratch-made dishes, collaborating on menu development, and ensuring quality at catered events.

The ideal candidate will have 3+ years of cooking experience or a Culinary Arts degree, with a preference for fine dining and large-volume cooking experience. Relocation assistance is provided for candidates willing to relocate to Wisconsin.