Lead Cook: Scratch-Made Dishes & Menu Innovation

Epic; Chattanooga (TN); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Full benefits package

Daytime Monday-Friday hours

Sabbatical after five years

Relocation assistance

Job summary

Epic is seeking a culinary professional to join our team in Madison, WI. This role requires relocation to the area, with assistance provided. You'll work with talented chefs to create and prepare delicious, scratch-made dishes and develop new menu items.

The position offers competitive pay starting at $25/hour, full benefits, and daytime hours. Candidates should have at least 3 years of cooking experience or a Culinary Arts degree. Fine dining experience is a plus.

Qualifications

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
• Fine dining, large-volume experience is a plus.
• Eligible to work in the US without sponsorship.

Responsibilities

• Work alongside other culinary professionals to compose and prepare scratch-made dishes.
• Develop new menu items each day to ensure high-quality dishes.
• Collaborate across multiple venues for catered events.

Skills

Cooking in a professional kitchen

Menu development

Collaboration

Education

Culinary Arts degree

Job description

Epic is seeking a culinary professional to join our team in Madison, WI. This role requires relocation to the area, with assistance provided. You'll work with talented chefs to create and prepare delicious, scratch-made dishes and develop new menu items.

The position offers competitive pay starting at $25/hour, full benefits, and daytime hours. Candidates should have at least 3 years of cooking experience or a Culinary Arts degree. Fine dining experience is a plus.