Nutrition Kitchen Cook & Inventory Lead

U.S. Department of Veterans Affairs; Las Vegas (NV); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

The U.S. Department of Veterans Affairs operates the Nutrition and Food Service at the VA Southern Nevada Healthcare System in Las Vegas, NV.

The WG-8 Cook is responsible for organizing inventory controls and coordinating food production for lower grade cooks in a production kitchen, and independently prepares nutritious meals for Veterans. Applicants will be evaluated against OPM Federal Wage System standards; this position requires meeting the screen-out element and demonstrating the required

Qualifications

• Meeting the screen-out element and minimum qualification requirements per the on-line questionnaire.
• Evidence of training or experience sufficient to perform the duties must be documented on your resume.

Responsabilités

• Organize and coordinate inventory controls and food production for a production kitchen, ensuring efficiency and accuracy.
• Independently prepare nutritious, high-quality meals for Veterans served by the facility.

Description du poste

The U.S. Department of Veterans Affairs operates the Nutrition and Food Service at the VA Southern Nevada Healthcare System in Las Vegas, NV.

The WG-8 Cook is responsible for organizing inventory controls and coordinating food production for lower grade cooks in a production kitchen, and independently prepares nutritious meals for Veterans. Applicants will be evaluated against OPM Federal Wage System standards; this position requires meeting the screen-out element and demonstrating the required