Hospital Kitchen Cook — Nutritious Meals & Inventory

US-Department-of-Veterans-Affair; Las Vegas (NV); Sur place; USD 47 000 - 59 000; Plein temps

Résumé du poste

The U.S. Department of Veterans Affairs in Las Vegas, NV seeks a WG-8 Cook to organize inventory controls and oversee food production in a production kitchen.

You will independently prepare nutritious, high-quality meals for service to Veterans and supervise lower grade cooks under direction. Qualifications emphasize the ability to follow instructions, maintain safety, and operate kitchen tools with minimal supervision within a team-oriented environment at the VA Southern Nevada Healthcare

Qualifications

• Experience with food production and inventory controls in a kitchen setting.
• Ability to interpret instructions and follow safety/sanitation procedures.
• Proven ability to work with low supervision while maintaining quality.

Responsabilités

• Organize and coordinate inventory controls for a production kitchen.
• Independently prepare nutritious, high-quality meals for Veterans.

Connaissances

Dexterity and Safety

Interpret Instructions

Materials

Technical Practices

Use and Maintain Tools

Independent work

Work Practices

Description du poste

The U.S. Department of Veterans Affairs in Las Vegas, NV seeks a WG-8 Cook to organize inventory controls and oversee food production in a production kitchen.

You will independently prepare nutritious, high-quality meals for service to Veterans and supervise lower grade cooks under direction. Qualifications emphasize the ability to follow instructions, maintain safety, and operate kitchen tools with minimal supervision within a team-oriented environment at the VA Southern Nevada Healthcare