Cook

Veterans Health Administration; Long Beach (CA); Sur place; USD 33 000 - 37 000; Plein temps

Résumé du poste

The Long Beach VA Health Care System is recruiting for Cook positions in the Nutrition & Food Service. The incumbent will prepare nutritious, high quality meals for service to the Veterans.

The role requires standing for long periods, lifting up to 40 pounds, and following safety procedures. Various shifts including weekends and holidays may be required.

Qualifications

• Experience preparing a variety of simple cooking tasks.
• Ability to wash, peel, chop, and assemble ingredients as needed.
• Follow standard operating procedures for food handling.

Responsabilités

• Prepare nutritious, high quality meals for veterans.
• Readies fresh produce and assembles ingredients per recipes.
• Follow food safety and storage procedures, including FIFO.
• Assist with nourishment and special feedings as required.

Connaissances

Cooking

Food prep

Safety procedures

Endurance

Description du poste

• Department: Department of Veterans Affairs

The Long Beach VA Health Care System is recruiting for various Cook positions in the Nutrition & Food Service. The incumbent will prepare nutritious, high quality meals for service to the Veterans. Welcome to VA Long Beach Tibor Rubin - History

Key Responsibilities

Duties may include, but are not limited to: Performs a variety of simple cooking tasks with little processing Performs a variety of simple cooking tasks by preparing and cooking items that require little or no processing Prepares food by washing, peeling, chopping, grinding, cutting, slicing, dicing, pureeing, flouring, breading and paring Readies all fresh fruit and vegetables and combines ingredients according to salad recipes Weighs, measures, and assembles ingredients for recipes.

May prepare individual and bulk nourishment and special feedings Ensures lower graded workers use proper procedures when assisting with simple food preparation Covers, dates, and stores food according to established standard operating procedures Dates packages or containers Ensures that foods are stored at the correct temperatures to prevent bacteria growth Follows established food handling procedures, rotates stock to prevent spoilage, ensuring first-in/first-out issue Ensures covered and stored food is easily accessible Work Schedule: Various shifts and tours of duty to include weekends and holidays.

Position Description Title/PD#: Cook/PD99819S Physical Requirements: The Cook requires continual standing and walking, frequent stooping, reaching, pushing, and bending. Repetitive motion for long periods. Frequently lift or move objects and push/pull carts weighing (or requiring the force of) up to 40 pounds unassisted. Regularly lift or move objects over 40 pounds with the assistance of pallet jacks or other workers.

Push heavy carts and trucks during unloading, storing, and delivering food and supplies. To minimize risk of work related injury, the food service worker adheres to safe, ergonomic work practices including bending at knees to lift, pushing (not pulling) carts or other equipment, using appropriate personal protective equipment, and following all established safety standards.

Which agency is hiring for this position?

This position is with Veterans Health Administration, Department of Veterans Affairs.

What is the salary for this position?

The posted pay range is $23.89 – $27.86/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-16.

Who is eligible to apply?

This position is open under the 'Fed Transition' hiring path.