Lead Cook - Naval Food Service Supervisor

Commander, Navy Installations Command; Pacific Beach (WA); On-site; USD 36,000 - 39,000; Full time

Job summary

Commander, Navy Installations Command is hiring for a kitchen operations role located in Pacific Beach, WA. The incumbent will report to the Naval Station Everett Morale, Welfare and Recreation Director and supervise cooks and food service workers in a high-volume kitchen.

Responsibilities include preparing a variety of foods, coordinating multiple menu items, managing inventory and ordering, and ensuring sanitation and proper storage.

Qualifications

• Experience assisting kitchen staff and supervising cooks.

Responsibilities

• Assist supervisor in daily training, guidance and supervision of kitchen staff.
• Prepare a variety of foods in large quantities and ensure timely service.
• Plan and coordinate steps so all menu items are ready for serving together.
• Estimate consumption and place orders for food and supplies; manage inventory storage.
• Maintain sanitation standards and proper labeling; ensure cleanliness of kitchen areas.
• Direct lower-graded cooks and food service workers when supervisor is absent.

Job description

Commander, Navy Installations Command is hiring for a kitchen operations role located in Pacific Beach, WA. The incumbent will report to the Naval Station Everett Morale, Welfare and Recreation Director and supervise cooks and food service workers in a high-volume kitchen.

Responsibilities include preparing a variety of foods, coordinating multiple menu items, managing inventory and ordering, and ensuring sanitation and proper storage.