Lead Cook & Menu Specialist for Healthcare Dining

Goldwater Care; Toluca (IL); Hybride; USD 42 000 - 64 000; Plein temps

Résumé du poste

Goldwater Care in Toluca, IL is seeking a Lead Cook to assist the Dietary Supervisor in managing the kitchen and ensuring food prepared meets federal, state, and local standards, with our established policies and procedures, to assure quality food service for residents.

The role involves menu creation, inventory management, and coordination with the facility’s dietitian. You will coach dietary staff and ensure safe food handling and timely meal service in a hospital/long-term care setting.

Qualifications

• 3-5 years of dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Illinois Food Service Sanitation certification is required.
• Must be able to read, speak and write English.

Responsabilités

• Review and assist in creation of menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Assist in coaching and development of dietary staff.
• Assist in maintaining inventory of food and providing updates to the Dietary Supervisor.
• Oversee the delivery of orders, and ensure proper storage of goods.
• Coordinate food services with other departments as necessary.

Connaissances

Dietary/food experience

English language proficiency

Formation

Illinois Food Service Sanitation certification

Description du poste

Goldwater Care in Toluca, IL is seeking a Lead Cook to assist the Dietary Supervisor in managing the kitchen and ensuring food prepared meets federal, state, and local standards, with our established policies and procedures, to assure quality food service for residents.

The role involves menu creation, inventory management, and coordination with the facility’s dietitian. You will coach dietary staff and ensure safe food handling and timely meal service in a hospital/long-term care setting.