Lead Cook - Menu Planning & Kitchen Leadership (Onsite)

LGCS Management Inc.; Concord (NH); On-site; USD 30,000 - 43,000; Full time

Job summary

LGCS Management Inc. in Concord, Ontario, is hiring a cook to prepare and cook complete meals and individual dishes, plan menus, estimate food requirements, and manage kitchen operations on site.

You will supervise kitchen staff, order supplies, maintain inventory, and ensure food safety and sanitation standards are met. The ideal candidate has 1 year to 2 years of experience, a College/CEGEP credential, and fluent English.

Qualifications

• Experience in professional kitchen operations.
• College/CEGEP credential required.
• 1 year to 2 years of experience in cooking preferred.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food preparation

Menu planning

Staff supervision

Inventory management

Sanitation standards

English communication

Education

College/CEGEP

Job description

LGCS Management Inc. in Concord, Ontario, is hiring a cook to prepare and cook complete meals and individual dishes, plan menus, estimate food requirements, and manage kitchen operations on site.

You will supervise kitchen staff, order supplies, maintain inventory, and ensure food safety and sanitation standards are met. The ideal candidate has 1 year to 2 years of experience, a College/CEGEP credential, and fluent English.