Lead Cook - Luxury Hotel Kitchen & Events

Ontario Airport Hotel & Conference Center; Ontario (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

The Ontario Airport Hotel & Conference Center in Ontario, CA seeks a Cook 1 to execute complex food preparation across restaurants, banquets, catering, in‑room dining, and events, with station leadership when needed and a focus on luxury presentation.

Emphasis on food safety, portion control, timely service, and collaboration with culinary leadership to maintain quality and guest satisfaction in a high‑volume luxury hotel environment.

Qualifications

• E.g., professional cooking experience in upscale/hotel settings.
• Strong knowledge of kitchen safety and sanitation practices.
• Ability to read recipes, production sheets, and follow standards.

Responsibilities

• Prepare, cook, and present menu items per recipes and luxury standards.
• Set up, maintain, and break down assigned station with supplies.
• Verify freshness, quality, and appearance of foods before service.
• Follow timing procedures to support coordinated service.
• Lead a complex station during prep and service as needed.
• Assist with production planning, tastings, and training others.
• Contribute ideas for menu development and efficiency improvements.
• Communicate shortages, issues, and delays to culinary leadership.

Skills

Advanced culinary techniques

Station leadership

Food safety & sanitation

Recipe following & portion control

Communication & teamwork

Education

High school diploma or equivalent

Culinary training or apprenticeship

Job description

The Ontario Airport Hotel & Conference Center in Ontario, CA seeks a Cook 1 to execute complex food preparation across restaurants, banquets, catering, in‑room dining, and events, with station leadership when needed and a focus on luxury presentation.

Emphasis on food safety, portion control, timely service, and collaboration with culinary leadership to maintain quality and guest satisfaction in a high‑volume luxury hotel environment.