Lead Cook - On-Site Kitchen Leader in Fast-Paced Ops

Rice University; Houston (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Rice University is seeking a Lead Cook to prepare a variety of foods in accordance with menu instructions and standardized recipes. The role requires competence across all kitchen stations and strict sanitation standards, with responsibility for opening/closing procedures.

Ideal candidates have strong teamwork, attention to detail, and the ability to multitask in a fast-paced commercial kitchen environment. This on-site position is essential to campus operations.

Qualifications

• High School Diploma or equivalent; experience may substitute.
• 4+ years of relevant kitchen experience.
• Certified Food Management Permit (Houston) or ServSafe.

Responsibilities

• Prepares a variety of foods per menu and recipes.
• Works all standardized stations and recipe-driven stations.
• Maintains food quality, sanitation and appearance.
• Maintains clean work area and assists with cleaning.
• Provides directions and assistance to visitors as needed.
• Assists in opening and closing the kitchen.
• Serves as Essential Employee during Campus Emergencies.

Skills

Able to read and write in English

Read and understand recipes

Document HACCP logs

Cleanliness and sanitation

Communication skills

Multitasking

Education

High School Diploma or equivalent

Four or more years of experience

Certified Food Management Permit (Houston) or ServSafe

Job description

Rice University is seeking a Lead Cook to prepare a variety of foods in accordance with menu instructions and standardized recipes. The role requires competence across all kitchen stations and strict sanitation standards, with responsibility for opening/closing procedures.

Ideal candidates have strong teamwork, attention to detail, and the ability to multitask in a fast-paced commercial kitchen environment. This on-site position is essential to campus operations.