Lead Cook: Mentor, Menu Innovator & Kitchen Leader

VI; Scottsdale (AZ); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

401k with company match

Paid Time Off from day one

Maternity/Paternity benefits

Tuition Reimbursement

Training and development

Job summary

Vi at Silverstone in Scottsdale, AZ, seeks a Lead Cook to join our accomplished culinary team. The selected candidate will work all production stations and assist the Executive Chef, ensuring a high quality food product while upholding the highest standards.

Ideal candidates have 3+ years of line cooking in upscale settings, strong knife skills, and POS experience. High school diploma or GED required; culinary education preferred. Posting closes in about 30 days.

Qualifications

• Minimum 3 years of basic line cooking experience in a high-quality restaurant, country club, hotel or senior living company.
• Proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling; advanced knife skills; seafood and fish prep knowledge.

Responsibilities

• Lead production across all kitchen stations and assist Executive Chef and sous chefs.
• Assign work to staff and oversee training of cooks and kitchen attendants.
• Assist with menu development and maintain kitchen equipment.

Skills

Line cooking

Sauté

Knife skills

POS system

Team environment

Education

High school diploma or GED

Tools

POS system

Job description

Vi at Silverstone in Scottsdale, AZ, seeks a Lead Cook to join our accomplished culinary team. The selected candidate will work all production stations and assist the Executive Chef, ensuring a high quality food product while upholding the highest standards.

Ideal candidates have 3+ years of line cooking in upscale settings, strong knife skills, and POS experience. High school diploma or GED required; culinary education preferred. Posting closes in about 30 days.