Lead Cook & Kitchen Team Mentor

BENCHMARK; Town of Texas (WI); Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

Awesome Employee Focused Culture

Closed weekends and most holidays

Up to 14 vacation & sick days

Weekly pay

Free lunch

Medical insurance

Employer 401k

Tuition reimbursement

Free parking

Free uniforms

Hospitality discounts

Job summary

Benchmark Hospitality at Deloitte University Hotel & Conference Center is seeking a Lead Cook I for Market Restaurant. You will take a lead role in production, training staff, and maintaining quality across multiple kitchen operations including Market, Banquet, Albero, and Ember.

The role requires three years of culinary experience, prefers culinary school, and emphasizes high-volume capability, knife skills, and food safety certification within 30 days. Competitive pay with benefits provided.

Qualifications

• Three years’ culinary experience required.
• Culinary school preferred.
• Experience in a high-volume kitchen is highly preferred.
• Advanced knife skills required.
• Basic Food Safety certification within 30 days of starting position.

Responsibilities

• Lead and mentor the culinary team through production, training, and coaching.
• Prepare food and menu items according to standard recipes.
• Monitor production and quality levels of all food products.
• Assist in leading and participating in other kitchens when needed.

Skills

Culinary experience

High volume kitchen

Knife skills

Food safety

Education

Culinary school

Job description

Benchmark Hospitality at Deloitte University Hotel & Conference Center is seeking a Lead Cook I for Market Restaurant. You will take a lead role in production, training staff, and maintaining quality across multiple kitchen operations including Market, Banquet, Albero, and Ember.

The role requires three years of culinary experience, prefers culinary school, and emphasizes high-volume capability, knife skills, and food safety certification within 30 days. Competitive pay with benefits provided.