Lead Cook I: High-Volume Kitchen & Team Leader

BENCHMARK; Westlake (TX); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Medical Insurance within 30 days

Employer matching 401k

Tuition Reimbursement

Free parking on-site

Free uniforms and we will clean them

Free lunch in Associate Cafeteria

Benchmark Hospitality hotel discounts

Job summary

Pyramid Global Hospitality at Deloitte University Hotel & Conference Center in Westlake, TX, is seeking a full-time Cook I to lead and mentor our culinary team in high-volume production across multiple venues. The role ensures quality and consistency of menu items, while supporting the execution of banquet, market, and à la carte operations for our associates and guests.

Ideal candidates have at least three years of culinary experience, training from a culinary school, and strong knife skills.

Qualifications

• Three years’ culinary experience required.
• Culinary school preferred.
• Advanced knife skills and high-volume cooking experience.

Responsibilities

• Lead and mentor the culinary team through monitoring production, training, and coaching.
• Prepare food and menu items according to standard recipes.
• Monitor production and quality levels of all food products.
• Assist in developing and presenting new menu items to keep offerings fresh for guests.

Skills

Culinary leadership

Advanced knife skills

High-volume cooking

Education

Culinary school

Job description

Pyramid Global Hospitality at Deloitte University Hotel & Conference Center in Westlake, TX, is seeking a full-time Cook I to lead and mentor our culinary team in high-volume production across multiple venues. The role ensures quality and consistency of menu items, while supporting the execution of banquet, market, and à la carte operations for our associates and guests.

Ideal candidates have at least three years of culinary experience, training from a culinary school, and strong knife skills.