Lead Cook: Nourish Communities with Purpose

Grkroccenter; Omaha (NE); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Pension plan

403(b)

Life insurance

Disability insurance

Paid holidays

Paid time off

Job summary

The Salvation Army in Omaha seeks a Lead Cook to prepare nutritious meals largely from donated food and pantry stock. You will lead kitchen staff and volunteers, ensuring recipes are followed and meals meet quality and safety standards.

You will train team members on ServSafe protocols, manage scheduling with the General Manager, and uphold sanitation, inventory control, and cost awareness while engaging with guests with professionalism.

Qualifications

• High school diploma required; 2+ years in food service supervisory experience preferred.
• ServSafe, CPR/AED, and Safe from Harm training within specified timelines.

Responsibilities

• Plan and prepare meals using donated food and pantry stock.
• Train and supervise kitchen staff and volunteers.
• Ensure food safety and sanitation compliance.
• Oversee inventory, ordering, and cost control.
• Coordinate with General Manager on scheduling and production.
• Respond to guest feedback professionally.
• Maintain kitchen cleanliness and equipment upkeep.

Skills

Flexible

Attention to detail

Basic computer skills

Cooking experience

Education

High school diploma

Job description

The Salvation Army in Omaha seeks a Lead Cook to prepare nutritious meals largely from donated food and pantry stock. You will lead kitchen staff and volunteers, ensuring recipes are followed and meals meet quality and safety standards.

You will train team members on ServSafe protocols, manage scheduling with the General Manager, and uphold sanitation, inventory control, and cost awareness while engaging with guests with professionalism.