Lead Cook — Community Kitchen Leader

KrocQuincy; Omaha (NE); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Pension plan

Paid holidays

Life insurance

Disability insurance

Job summary

The Salvation Army in Omaha, NE seeks a Lead Cook to prepare wholesome meals from donated items and pantry stock, serving programs that support mental health respite and community meals. You will plan menus, supervise kitchen staff, ensure ServSafe compliance, manage inventory, and collaborate with the General Manager on schedules and quality control.

The role includes driving as a required function and a comprehensive benefits package.

Qualifications

• High school diploma required.
• Serve Safe Certification required.
• Must pass background checks.
• Two years in the food industry with supervisory experience preferred.

Responsibilities

• Plan and develop menus based on seasonal ingredients and inventory.
• Source high-quality ingredients from trusted suppliers.
• Prepare and cook a variety of dishes following recipes.
• Train and supervise kitchen staff; ensure ServSafe protocols are followed.
• Oversee inventory management, scheduling, and cost control.
• Ensure health and safety regulations and sanitation standards are met.
• Address guest feedback promptly and maintain cleanliness.

Skills

Flexibility

Attention to detail

Basic computer skills

Problem-solving

Leadership

Teamwork

Education

High school diploma

Serve Safe Certification

CPR and AED training

Safe from Harm training

Job description

The Salvation Army in Omaha, NE seeks a Lead Cook to prepare wholesome meals from donated items and pantry stock, serving programs that support mental health respite and community meals. You will plan menus, supervise kitchen staff, ensure ServSafe compliance, manage inventory, and collaborate with the General Manager on schedules and quality control.

The role includes driving as a required function and a comprehensive benefits package.