Lead Cook & Kitchen Team Leader

Aramark; Washington; On-site; USD 27,037 - 38,508; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement savings plan

Paid parental leave

Disability coverage

Job summary

Aramark is seeking a Lead Cook in Washington, United States, responsible for cooking and preparing food while ensuring food safety protocols are followed. Key responsibilities include supervising staff, training them on best practices, and preparing food based on standard recipes. Ideal candidates will have cooking experience, food safety certification, and the ability to work independently. Join Aramark and be part of a team that serves millions daily and focuses on personal and professional growth.

Qualifications

• Experience as a cook or related role required.
• Previous supervisor experience in a related role preferred.
• Food safety certification required.

Responsibilities

• Cooks and prepares food following production guidelines.
• Safely handles knives and equipment.
• Schedules and assigns daily work activities to staff.
• Trains and guides staff on standard food safety methods.

Skills

Food safety certification

Basic principles of food preparation

Cooking methods knowledge

Effective interpersonal skills

Independent work ability

Basic math skills

Job description

Aramark is seeking a Lead Cook in Washington, United States, responsible for cooking and preparing food while ensuring food safety protocols are followed. Key responsibilities include supervising staff, training them on best practices, and preparing food based on standard recipes. Ideal candidates will have cooking experience, food safety certification, and the ability to work independently. Join Aramark and be part of a team that serves millions daily and focuses on personal and professional growth.