Aramark in the United States seeks a Lead Cook to prepare food per recipes, supervise staff, and ensure safety standards in the kitchen. The role requires knife skills, and operation of grills, fryers, ovens, and broilers, adapting to client needs. You will follow production guidelines and maintain cleanliness while supporting customer service. Aramark offers benefits and growth opportunities in a dynamic team.
Qualifications
Prior supervisory experience in a kitchen setting.
Minimum experience as a cook or related role.
Ability to work independently with minimal supervision.
Knowledge of basic food preparation, cooking methods, and safety regulations.
Food safety certification is required.
Strong math and counting skills.
Effective communication skills.
Responsibilities
Schedule and supervise daily activities for kitchen staff.
Train staff on food safety, sanitation, and cooking methods.
Cook and prepare food following recipes and guidelines.
Set up workstation with ingredients and equipment.
Prepare ingredients by measuring, weighing, and chopping.
Operate ovens, stoves, slicers, and mixers.
Ensure proper food storage and maintain cleanliness.
Provide excellent customer service and maintain safety.
Skills
Supervisory experience
Cook experience
Food safety certification
Independent working
Tools
Grills
Fryers
Ovens
Broilers
Job description
Aramark in the United States seeks a Lead Cook to prepare food per recipes, supervise staff, and ensure safety standards in the kitchen. The role requires knife skills, and operation of grills, fryers, ovens, and broilers, adapting to client needs. You will follow production guidelines and maintain cleanliness while supporting customer service. Aramark offers benefits and growth opportunities in a dynamic team.