Lead Cook & Kitchen Team Supervisor

Aramark; Washington (District of Columbia); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Parental leave

Disability coverage

Paid time off

Job summary

Aramark in Washington, DC is seeking a Lead Cook responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, handling, and sanitation procedures. This role may supervise staff and delegate tasks to meet client needs and maintain quality.

The position requires safe knife handling, operation of ovens and grills, and strict adherence to production guidelines.

Qualifications

• Experience as a cook or related role is required.
• Food safety certification required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation and safety regulations.
• Basic math and counting skills.
• Effective interpersonal and written/verbal communication.

Responsibilities

• Schedule and supervise daily staff activities.
• Train staff on food safety and cooking methods.
• Cook and prepare food following recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use knives and other food utensils.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam and use various cooking methods.
• Arrange and portion food following guidelines.
• Store food per safety policies.
• Clean and sanitize work areas and equipment.
• Maintain excellent guest service with a positive attitude.
• Follow Aramark safety policies and procedures.
• Ensure security of company assets.
• Produce and maintain production records.

Skills

Supervisory experience

Cook experience

Math skills

Interpersonal skills

Communication skills

Job description

Aramark in Washington, DC is seeking a Lead Cook responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, handling, and sanitation procedures. This role may supervise staff and delegate tasks to meet client needs and maintain quality.

The position requires safe knife handling, operation of ovens and grills, and strict adherence to production guidelines.