Lead Cook & Kitchen Supervisor

Aramark Corporation; Washington, Northern (District of Columbia, KY); Hybrid; USD 25,000 - 33,000; Full time

Job summary

Aramark Corporation in Washington, DC, seeks a Lead Cook to prepare food from standard recipes while following safety and sanitation guidelines. You may supervise staff and assign duties, with responsibilities varying by location. The role requires experience as a cook and knowledge of food safety, proper handling, and storage.

Excellent teamwork and the ability to train others are essential for success. This position offers hands-on cooking, shift supervision, and adherence to production

Qualifications

• Previous supervisor experience preferred.
• Experienced cook or related role required.
• Able to work independently with limited supervision.
• Knowledge of basic food prep, methods, and safety regulations.
• Food safety certification required.
• Basic math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Schedule and supervise daily activities for staff.
• Train staff on duties and food safety procedures.
• Cook and prepare food following recipes and guidelines.
• Set up workstations with ingredients and equipment.
• Measure, weigh, chop, and prep ingredients.
• Handle knives safely and operate ovens, stoves, etc.

Skills

Supervisor experience

Cook experience

Independent work

Food preparation basics

Food safety certification

Math skills

Communication skills

Job description

Aramark Corporation in Washington, DC, seeks a Lead Cook to prepare food from standard recipes while following safety and sanitation guidelines. You may supervise staff and assign duties, with responsibilities varying by location. The role requires experience as a cook and knowledge of food safety, proper handling, and storage.

Excellent teamwork and the ability to train others are essential for success. This position offers hands-on cooking, shift supervision, and adherence to production