Lead Cook & Kitchen Team Leader

Aramark Corporation; Buffalo (WV); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark Corporation is seeking a Lead Cook to oversee cooking operations, follow standard recipes, and supervise staff on-site. The role emphasizes food safety, sanitation, and adherence to production guidelines while maintaining high-quality service.

Responsibilities include training staff, preparing ingredients, operating equipment, and ensuring proper storage and cleanliness. The position may vary by location based on client requirements and business needs.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Skills

Supervisory experience

Cook/food prep

Independent working

Food safety knowledge

Food safety certification

Math skills

Communication skills

Job description

Aramark Corporation is seeking a Lead Cook to oversee cooking operations, follow standard recipes, and supervise staff on-site. The role emphasizes food safety, sanitation, and adherence to production guidelines while maintaining high-quality service.

Responsibilities include training staff, preparing ingredients, operating equipment, and ensuring proper storage and cleanliness. The position may vary by location based on client requirements and business needs.