Lead Cook & Kitchen Team Leader

Pyramid Global Hospitality; Orlando (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Lead Cook for the JetBlue Lodge at Orlando International Airport. You will oversee daily kitchen operations in a high-volume setting, mentor staff, and contribute to seasonal menu execution.

Ideal candidates have 3+ years as a cook, a culinary degree, and a hands-on leadership style. You will work weekends and holidays as needed, ensuring top-quality food and guest satisfaction across outlets.

Qualifications

• 3+ years of cook experience in a high-volume kitchen.
• Graduation from a culinary program or degree is preferred.
• Strong leadership and mentoring abilities.

Responsibilities

• In absence of executive chef, manage daily kitchen operations.
• Conduct daily kitchen walk-throughs and ensure cleanliness and safety.
• Lead team meetings, coordinate prep and service for outlets.
• Assist in menu costing, development, and seasonal implementations.

Skills

High-volume kitchen

Culinary leadership

Food safety

Allergy knowledge

Education

Culinary degree

Tools

Thermometer

Job description

Pyramid Global Hospitality is seeking a Lead Cook for the JetBlue Lodge at Orlando International Airport. You will oversee daily kitchen operations in a high-volume setting, mentor staff, and contribute to seasonal menu execution.

Ideal candidates have 3+ years as a cook, a culinary degree, and a hands-on leadership style. You will work weekends and holidays as needed, ensuring top-quality food and guest satisfaction across outlets.