Lead Cook & Kitchen Supervisor: Train & Elevate Hospitality

The Foundry Ministries, Inc.; Ivanhoe (AL); On-site; USD 32,000 - 46,000; Full time

Job summary

The Foundry Ministries, Inc. seeks a Lead Cook to supervise kitchen operations, train participants, and ensure high-quality meals. You will manage inventory, plan menus, and collaborate with the Food Services leadership to support campus operations.

Applicants should have 2–3 years in culinary roles, ServSafe certification, and a strong commitment to grace-based program work. Flexibility for holidays and events is required; height and stamina are needed for daily kitchen tasks.

Qualifications

• Two to three years of experience in culinary arts, including field experience or school.
• General knowledge of food science, nutrition, sanitation/safety, essential food preparation, professional cooking, meal service, and hospitality-style serving and dining.
• Be able to work a flexible schedule, including holidays and special events.
• Interest in and comfort with working with program participants from diverse backgrounds.
• Able to stand for prolonged periods and lift up to 50 pounds.
• Strong interpersonal skills.
• Proven ability to resolve issues calmly and efficiently.
• Servant leader.
• Quick learner and enjoys the challenge of taking on new assignments.
• Willingness to be a team player.

Responsibilities

• Serve as a primary staff member overseeing the preparation and meal services.
• Responsible for managing food inventory.
• Collaborate with the Director, Food Services to develop and prepare new menu ideas.
• Plan and communicate menus, recipes, and production schedules to program participants.
• Partner with the Director of Food Services and the Director, CLCC on budget planning, cost estimates, supply and equipment orders, and inventory control.
• Meet regularly with the Director, CLCC, to review concerns and issues with daily operations.
• Inform the Director, Food Services of any large donations or food bank trucks that can be allocated to Foundry campuses.
• Attend Foundry All Staff meetings and other scheduled activities as directed.
• Assist the Director, CLCC and Director, Food Services as requested.

Skills

Culinary experience

Food safety

Team leadership

Communication skills

Education

High School diploma or GED

ServSafe Manager Certification

Job description

The Foundry Ministries, Inc. seeks a Lead Cook to supervise kitchen operations, train participants, and ensure high-quality meals. You will manage inventory, plan menus, and collaborate with the Food Services leadership to support campus operations.

Applicants should have 2–3 years in culinary roles, ServSafe certification, and a strong commitment to grace-based program work. Flexibility for holidays and events is required; height and stamina are needed for daily kitchen tasks.