Senior Cook & Kitchen Team Leader

Compass Group USA

Santa Clara (CA)

On-site

USD 24,796 - 30,307

Full time

14 days+

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Benefits offered by this job

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA is hiring a Food Service Worker to prepare nutritious, flavorful items in line with our standards. Follow recipes, operate kitchen equipment, and maintain clean, safe work areas.

You may oversee cooking activities, help with records, and assist in cross-training teammates. We offer competitive wages, Instapay, and employee benefits as part of Levy’s team across venues nationwide.

Join a diverse team dedicated to quality, service, and hospitality across stadiums and venues.

Qualifications

  • Food preparation and cooking following established recipes.
  • Maintain HACCP quality and safety standards.
  • Record production and complete required documentation.

Responsibilities

  • Oversee cooking activities as assigned by Food Service Director.
  • Prepare entrees and menu items per recipes.
  • Operate and clean equipment after use; perform routine cleaning.
  • Store, label, and date food items; maintain organized storage.
  • Follow HACCP guidelines for food safety.
  • Comply with health and sanitation regulations.
  • Assist in maintaining daily production records and logs.
  • Assist in cross training of employees.

Skills

Food preparation
Cooking
HACCP knowledge
Team collaboration

Tools

Kitchen equipment

Job description

Compass Group USA is hiring a Food Service Worker to prepare nutritious, flavorful items in line with our standards. Follow recipes, operate kitchen equipment, and maintain clean, safe work areas.

You may oversee cooking activities, help with records, and assist in cross-training teammates. We offer competitive wages, Instapay, and employee benefits as part of Levy’s team across venues nationwide.

Join a diverse team dedicated to quality, service, and hospitality across stadiums and venues.

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