Lead Cook & Kitchen Supervisor - Food Safety Certified

Aramark; Dahlonega (GA); Vor Ort; USD 23.000 - 30.000; Vollzeit

Zusammenfassung

The University of North Georgia Dahlonega campus is hiring a Lead Cook for Dining Services. This role prepares food by following standard recipes, manages kitchen stations, and ensures compliance with food safety and sanitation standards for Aramark operations.

The Lead Cook may supervise staff, train teammates, and handle equipment; you will set up workstations, portion meals, and help deliver outstanding guest service in a fast-paced campus dining environment.

Qualifikationen

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Aufgaben

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.
• Produces and maintains work schedules and may prepare production records.

Kenntnisse

Supervisory exp

Cooking expertise

Food safety knowledge

Communication

Math skills

Jobbeschreibung

The University of North Georgia Dahlonega campus is hiring a Lead Cook for Dining Services. This role prepares food by following standard recipes, manages kitchen stations, and ensures compliance with food safety and sanitation standards for Aramark operations.

The Lead Cook may supervise staff, train teammates, and handle equipment; you will set up workstations, portion meals, and help deliver outstanding guest service in a fast-paced campus dining environment.