Lead Cook & Kitchen Supervisor

Aramark; Cleveland (OH); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid time off

Job summary

Aramark is seeking a Lead Cook in a food service environment. The role focuses on cooking per standard recipes, supervising staff, and upholding food safety and sanitation standards. You will operate grills, ovens, and other equipment while maintaining quality and efficiency.

The position emphasizes teamwork and continuous skill development in a dynamic setting, with responsibilities tailored to client requirements.

Qualifications

• Experience as a cook or related role required.
• Food safety certification required.
• Ability to work independently with limited supervision.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties and food safety procedures.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with necessary ingredients and equipment.
• Operates ovens, stoves, slicers, mixers and related equipment.
• Cooks using various methods for meats, vegetables and other foods.
• Maintains sanitation and stores food per policy.
• Maintains excellent customer service and teamwork.

Skills

Supervisory experience

Independent work

Interpersonal skills

Math skills

Education

Food safety certification

Job description

Aramark is seeking a Lead Cook in a food service environment. The role focuses on cooking per standard recipes, supervising staff, and upholding food safety and sanitation standards. You will operate grills, ovens, and other equipment while maintaining quality and efficiency.

The position emphasizes teamwork and continuous skill development in a dynamic setting, with responsibilities tailored to client requirements.