PM Cooks - $18 - $20/hr. + tips + 401K + Benefits

Kalapawai Cafe & Deli

Kailua (HI)

Presencial

USD 24 796 - 27 552

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

401k
Full medical coverage
PTO (up to 2 weeks)
25% discount off food and beverages

Resumo da oferta

Kalapawai Café & Deli is seeking skilled cooks for all stations in Kailua, Hawaii. The role offers a base pay of $18–20/hr plus tips, with total earnings reaching approximately $24+/hr. Ideal candidates should possess 2 years of line cooking experience, knife skills, and a strong work ethic.

Employees will enjoy benefits such as 401k, full medical coverage, PTO up to 2 weeks, and a 25% food discount on and off duty.

Qualificações

  • 2 years of experience in line cooking.
  • Basic knife skills and knowledge of kitchen equipment.
  • Ability to thrive in a high-pressure environment.

Responsabilidades

  • Prepare and cook menu items as directed by the Chef.
  • Maintain cleanliness and organization of the kitchen.
  • Work effectively as part of a team.

Conhecimentos

line cooking
knife skills
organizational skills
communication skills

Descrição da oferta de emprego

Kalapawai Café & Deli is hiring cooks (all stations). Base pay is $18‑20/hr plus tips. Tips are generally $5–6/hr and are added to your paycheck. Total pay including tips is approximately $24+/hr. This is a fast‑paced and high‑energy position. Skills required: line cooking 2 yr, knife skills, memory, organizational, and communication. We offer: 401k, medical with Kaiser Permanente (includes dental, vision, and drug) or HMSA fully paid (no out‑of‑check payments for medical), PTO (up to 2 weeks), and 25 % discount off food and beverage on/off shift.

Requirements and Responsibilities
  • Basic knife skills and knowledge of kitchen equipment
  • Positive attitude & hard working
  • Available to work evenings, mornings, weekends and holidays
  • Punctuality
  • Ability to communicate and work well in a team environment
  • Perform in high tempo & fast‑paced kitchen
  • Follow Chef's recipes & preferred techniques
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