Lead Cook & Kitchen Supervisor – Boutique Hotel

Kessler Collection; Saint Augustine (FL); On-site; USD 22,041 - 38,572; Full time

Job summary

Casa Monica Resort and Spa, Autograph Collection, is seeking a Lead Cook to supervise and assist in the preparation of all food items across outlets, Banquets, Room Service and Employee Cafeteria. Maintain highest standards to deliver appealing dishes and ensure cleanliness, sanitation, and safety in kitchen and storage areas.

You will follow hotel recipes, support other kitchen roles, and adhere to Health Department regulations while minimizing waste and controlling costs.

Qualifications

• High School diploma or equivalent; hotel or related field preferred.
• Culinary experience required.
• Flexible and long hours sometimes required.
• Medium work – can lift up to 50 pounds occasionally.
• Stand during the entire shift.
• Able to withstand hot and cold temperature variations.
• Knowledge of menus and preparation per hotel standards.
• Proficient in charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Knowledge of herbs and spices and proper usage.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation before opening to ensure prompt service.
• Prepare and display buffet items according to hotel standards.
• Recognize quality standards in vegetables, fish, dairy and meat products.
• Maintain a clean and sanitary kitchen environment with proper handling and storage.
• Prepare food for Banquets and as required on Banquet Event Orders.
• Prepare and service food for Employee Cafeteria as directed by Chef.
• Follow hotel standard recipes and assist in other kitchen positions as needed.
• Break down buffets and kitchen line, storing food and equipment properly.
• Work banquet food stations as scheduled by the Chef or Kitchen Supervisor.
• Know location and operation of all fire extinguishing equipment.
• Practice safe work habits to prevent injuries.
• Use Production Charts as per hotel standards.
• Support any kitchen position in need of help.
• Follow Health Department and Company regulations for food and storage safety.

Skills

Culinary experience

Flexible hours

Stand for long shifts

Temperature variations

Menu knowledge

Cooking techniques

Herbs and spices usage

Education

High School diploma or equivalent

Job description

Casa Monica Resort and Spa, Autograph Collection, is seeking a Lead Cook to supervise and assist in the preparation of all food items across outlets, Banquets, Room Service and Employee Cafeteria. Maintain highest standards to deliver appealing dishes and ensure cleanliness, sanitation, and safety in kitchen and storage areas.

You will follow hotel recipes, support other kitchen roles, and adhere to Health Department regulations while minimizing waste and controlling costs.