Lead Cook & Kitchen Supervisor

Aramark; East Palatka (FL); On-site; USD 22,000 - 30,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare food using standard recipes and production guidelines, while adhering to food safety and sanitation standards. The role may involve supervising staff and delegating tasks, with responsibilities varying by location.

Key duties include scheduling, training on safety procedures, preparing ingredients, operating kitchen equipment, and maintaining high customer service standards.

Qualifications

• Requires prior supervisor experience in a related role (preferred).
• Experience as a cook or related role is required.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises completion.
• Trains staff on job duties, food safety, sanitation, and cooking methods.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with ingredients and equipment and prepares ingredients as needed.
• Operates ovens, stoves, slicers, mixers, and other kitchen equipment.

Skills

Leadership

Food safety knowledge

Communication

Ability to work independently

Math/counting

Job description

Aramark is seeking a Lead Cook to prepare food using standard recipes and production guidelines, while adhering to food safety and sanitation standards. The role may involve supervising staff and delegating tasks, with responsibilities varying by location.

Key duties include scheduling, training on safety procedures, preparing ingredients, operating kitchen equipment, and maintaining high customer service standards.