Lead Cook & Kitchen Team Leader

Aramark; Shepherdstown (WV); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare food according to standardized recipes and production guidelines while upholding food safety and sanitation standards. You may supervise staff, delegate tasks, and adapt duties by location to meet client needs.

The role requires cooking expertise, strong safety knowledge, and the ability to train others in proper methods. Responsibilities include scheduling, training, food preparation, equipment setup, and ensuring quality service.

Qualifications

• Previous supervisor experience preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Proven knowledge of basic food preparation and safety regulations.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises tasks.
• Trains and guides staff on food safety and sanitation procedures.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Maintains food safety, sanitation, and clean work areas.
• Maintains excellent customer service toward guests and clients.

Skills

Supervisory experience

Cook experience

Independent work

Math skills

Communication skills

Food safety knowledge

Job description

Aramark is seeking a Lead Cook to prepare food according to standardized recipes and production guidelines while upholding food safety and sanitation standards. You may supervise staff, delegate tasks, and adapt duties by location to meet client needs.

The role requires cooking expertise, strong safety knowledge, and the ability to train others in proper methods. Responsibilities include scheduling, training, food preparation, equipment setup, and ensuring quality service.