Lead Cook: Banquets & Breakfast Leader

Sonesta International Hotels; Scottsdale (AZ); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k) Retirement Plan with Company  –

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Life Insurance

Short & Long Term Disability Insurance

Employee Perks and Discounts

Hospital Indemnity

Critical Illness Insurance

Accident Insurance

Job summary

Sonesta International Hotels is seeking a Lead Cook to support breakfast, evening social hours, and events. You will help with setup, service, and breakdown of buffet areas, while upholding Sonesta G.U.E.S.T. standards and ensuring quality preparation and timely service.

The role requires 3–5 years in hotel/restaurant kitchens, experience with large events, and ServSafe certification. You’ll work in a fast-paced environment with a strong emphasis on guest satisfaction and teamwork.

Qualifications

• 3–5 years of experience in a hotel or restaurant kitchen.
• Experience in fast-paced kitchen with banquet service.
• Fluent English is required; other languages a plus.
• Basic math, reading, and writing skills required.
• Ability to lift up to 75 pounds and stand for long periods.
• ServSafe Certification is required; TIPS may be required.

Responsibilities

• Prepare and execute all food orders per recipes and standards.
• Ensure proper preparation methods, times, presentation, and portions.
• Monitor food quality, taste, texture, and temperature.
• Read BEOs to ensure accurate event execution.
• Set up, transport, and service buffet items; keep areas stocked.
• Lead kitchen staff and assist with training and shift briefings.
• Maintain cleanliness and sanitation throughout kitchen and service areas.
• Enforce health, safety, and sanitation standards.

Skills

Team Leadership

Food Preparation

Quality Control

Banquet Service

Food Safety

Tools

ServSafe Certification

TIPS Certification

Job description

Sonesta International Hotels is seeking a Lead Cook to support breakfast, evening social hours, and events. You will help with setup, service, and breakdown of buffet areas, while upholding Sonesta G.U.E.S.T. standards and ensuring quality preparation and timely service.

The role requires 3–5 years in hotel/restaurant kitchens, experience with large events, and ServSafe certification. You’ll work in a fast-paced environment with a strong emphasis on guest satisfaction and teamwork.