Lead Cook & Kitchen Operations Manager

Aramark

Milton (MA)

On-site

USD 30,000 - 34,000

Full time

14 days+

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Job summary

Aramark is seeking a Cook to join our team in Massachusetts. You’ll help bring recipes to life while enjoying creative freedom with fresh ingredients and modern equipment.

You’ll follow production guidelines and safety procedures, prepare a variety of dishes, and contribute to guest satisfaction. Prior cooking experience and food safety knowledge are valued, with opportunities for advancement within Aramark.

Qualifications

  • Experience as a cook or in a related role required.
  • Knowledge of basic food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Interpersonal communication skills, both written and verbal.

Responsibilities

  • Cook and prepare a variety of foods according to recipes and guidelines.
  • Set up workstation with ingredients and equipment.
  • Prepare ingredients by measuring, weighing, chopping, trimming, and peeling food items.
  • Safely use knives and other utensils and operate ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam and use diverse cooking methods.
  • Arrange, garnish and portion food according to guidelines.
  • Store food safely following policies and procedures.
  • Clean and sanitize work areas, equipment and utensils.
  • Maintain excellent customer service and positive demeanor toward guests and coworkers.
  • Adhere to Aramark safety policies and protect company assets.

Skills

Cooking
Food safety
Math skills
Communication

Job description

Aramark is seeking a Cook to join our team in Massachusetts. You’ll help bring recipes to life while enjoying creative freedom with fresh ingredients and modern equipment.

You’ll follow production guidelines and safety procedures, prepare a variety of dishes, and contribute to guest satisfaction. Prior cooking experience and food safety knowledge are valued, with opportunities for advancement within Aramark.

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