Lead Cook & Kitchen Leader — Train, Guide, Cook

Aramark; Weston (MA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid time off

Job summary

Aramark is seeking a Lead Cook in Weston, MA to prepare food using standard recipes and production guidelines while following safety and sanitation procedures. This role may supervise staff and adjust duties based on client needs and business requirements.

The Lead Cook will handle knives and kitchen equipment safely, work with grills, ovens, and fryers, and ensure meals are prepared per production standards. Experience in supervision and strong food safety knowledge are required.

Qualifications

• Supervisory experience preferred.
• Experience as a cook or related role required.
• Knowledge of basic food preparation and cooking methods.

Responsibilities

• Schedules and assigns daily work activities to staff.
• Trains staff on safety, sanitation, and cooking methods.
• Cooks and prepares food using standardized recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Operates ovens, stoves, and other kitchen equipment.
• Ensures food safety and sanitation policies are followed.
• Maintains customer service standards and teamwork.

Skills

Supervision

Cook experience

Food safety

Attention to detail

Job description

Aramark is seeking a Lead Cook in Weston, MA to prepare food using standard recipes and production guidelines while following safety and sanitation procedures. This role may supervise staff and adjust duties based on client needs and business requirements.

The Lead Cook will handle knives and kitchen equipment safely, work with grills, ovens, and fryers, and ensure meals are prepared per production standards. Experience in supervision and strong food safety knowledge are required.