Lead Cook & Kitchen Mentor - Quality & Menu Insight

TMR Operations, LLC; Napa (CA); On-site; USD 34,440 - 41,328; Part time

Job summary

TMR Operations, LLC in Napa, California seeks an experienced culinary leader to oversee kitchen operations. You will provide guidance and training to kitchen staff, ensuring top-quality food service and guest satisfaction.

The position requires prior restaurant experience, culinary knowledge, and a valid Food Handlers Card. A passion for creating memorable dining experiences is essential.

Qualifications

• Two years prior restaurant food prep experience required.
• Must demonstrate positive attitude and professional demeanor.
• Ability to read and interpret cooking instructions.

Responsibilities

• Provides guidance to kitchen staff and coordinates workflow.
• Cooks various food items and butchers meats.
• Maintains food quality standards and oversees service to guests.

Skills

Leadership in kitchen management

Menu development insights

Culinary knowledge

Communication skills

Customer service orientation

Knife handling skills

Education

Culinary degree or training desired

Valid current Food Handlers Card

Job description

TMR Operations, LLC in Napa, California seeks an experienced culinary leader to oversee kitchen operations. You will provide guidance and training to kitchen staff, ensuring top-quality food service and guest satisfaction.

The position requires prior restaurant experience, culinary knowledge, and a valid Food Handlers Card. A passion for creating memorable dining experiences is essential.