Senior Sous Chef: Multi-Outlet & Event Kitchen Lead

TMR Operations, LLC; Napa (CA); On-site; USD 67,500 - 82,500; Full time

Job summary

TMR Operations, LLC is seeking a Kitchen Operations Manager in Napa, California. You will oversee daily food production, manage kitchen staff, and handle logistics for food truck operations. The ideal candidate has at least 2 years of kitchen leadership experience and a strong understanding of food safety standards.

Join a team dedicated to fulfilling unique experiences and creating long-term value through effective culinary leadership. A salary of $75,000 is offered for this position.

Qualifications

• 2 years of progressive kitchen leadership experience.
• Experience in high volume casual dining and event/batch cooking preferred.
• Proven ability to lead in multi-outlet or non-traditional kitchen environments.

Responsibilities

• Oversee daily food production for the bowling lounge.
• Supervise, coach, and develop line cooks and prep staff.
• Assist with inventory control, ordering, and vendor management.
• Coordinate execution of BEOs with front-of-house and culinary teams.

Skills

Organizational skills

Leadership

Communication

Knowledge of food safety standards

Cost control practices

Job description

TMR Operations, LLC is seeking a Kitchen Operations Manager in Napa, California. You will oversee daily food production, manage kitchen staff, and handle logistics for food truck operations. The ideal candidate has at least 2 years of kitchen leadership experience and a strong understanding of food safety standards.

Join a team dedicated to fulfilling unique experiences and creating long-term value through effective culinary leadership. A salary of $75,000 is offered for this position.