Lead Cook & Kitchen Supervisor

Aramark Corporation

Frisco (TX)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Job summary

Aramark is seeking a Lead Cook in Frisco, TX to prepare food per standard recipes and guidelines while upholding sanitation and safety standards. This role may supervise staff and adapt duties by location and client needs.

The candidate should have prior cooking experience, a food safety certification, and the ability to work independently with limited supervision. Strong communication and math skills are essential for successful operations.

Qualifications

  • Experience as a cook or related role required.
  • Food safety certification required.
  • Ability to work independently with limited supervision.
  • Strong math and counting skills.
  • Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties and sanitation procedures.
  • Cooks and prepares food following production guidelines and recipes.
  • Sets up workstation with ingredients and equipment.
  • Prepares ingredients by measuring, weighing, and chopping.
  • Safely uses all food utensils including knives.
  • Operates ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses various cooking methods.
  • Arranges, garnishes, and portions food.
  • Stores food following safety policies.
  • Cleans and sanitizes work areas and equipment.
  • Maintains excellent customer service with a positive attitude.

Skills

Supervisory experience
Cooking expertise
Food safety knowledge
Communication skills

Tools

Ovens
Grills
Slicers
Mixers

Job description

Aramark is seeking a Lead Cook in Frisco, TX to prepare food per standard recipes and guidelines while upholding sanitation and safety standards. This role may supervise staff and adapt duties by location and client needs.

The candidate should have prior cooking experience, a food safety certification, and the ability to work independently with limited supervision. Strong communication and math skills are essential for successful operations.

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