Lead Cook II: Banquets, Menu Prep & Stations

Ultipro; Los Gatos (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

Peregrine TH Management, LLC is seeking a Cook 2 at The Toll House Hotel in Los Gatos, CA. This role is responsible for preparing all food items based on standardized recipes and taking a lead across multiple kitchen stations to ensure timely, high‑quality service.

You will maintain mise en place, monitor equipment, and ensure fresh ingredients while adhering to resort standards and safety regulations. The position requires culinary experience, California Food Handlers Certification, and

Qualifications

• Culinary experience is required.
• California Food Handlers Certification is required by law.

Responsibilities

• Prepare and display buffet food items according to resort standards.
• Maintain mise-en-place and ensure readiness of kitchen for service.
• Maintain cleanliness and organization of all storage areas and coolers.
• Ensure that equipment is in good working order and report issues.
• Assist in storage and rotation of food items and support any kitchen position as needed.
• Follow Health Department and Company regulations regarding food safety and storage.

Skills

Culinary experience

Education

Food Handlers Certification

Job description

Peregrine TH Management, LLC is seeking a Cook 2 at The Toll House Hotel in Los Gatos, CA. This role is responsible for preparing all food items based on standardized recipes and taking a lead across multiple kitchen stations to ensure timely, high‑quality service.

You will maintain mise en place, monitor equipment, and ensure fresh ingredients while adhering to resort standards and safety regulations. The position requires culinary experience, California Food Handlers Certification, and