Lead Cook II: Banquets, Café & Room Service

Rebel Hotel Company; Santa Barbara (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Rebel Hotel Company, located in Santa Barbara, is seeking a Cook 2 who will be responsible for supervising the preparation of food for the Restaurant, Cafe, Room Service, and Banquets. The role requires maintaining the highest standards to ensure a quality dining experience.

The ideal candidate will have strong culinary skills, supervisory experience, and excellent customer service ability. Key responsibilities include food preparation, sanitation, and training kitchen staff.

Qualifications

• Strong customer service skills and friendly demeanor.
• Knowledge of food safety and proper cooking techniques.
• Ability to train and supervise other staff.

Responsibilities

• Prepare and supervise food in Dining Outlet, Cafe, and Room Service.
• Ensure cleanliness and sanitation in the kitchen.
• Train staff on kitchen operations and equipment.

Skills

Friendly customer service

Food safety knowledge

Cooking skills

Supervisory skills

Job description

Rebel Hotel Company, located in Santa Barbara, is seeking a Cook 2 who will be responsible for supervising the preparation of food for the Restaurant, Cafe, Room Service, and Banquets. The role requires maintaining the highest standards to ensure a quality dining experience.

The ideal candidate will have strong culinary skills, supervisory experience, and excellent customer service ability. Key responsibilities include food preparation, sanitation, and training kitchen staff.