Lead Cook & Kitchen Supervisor – Banquets

Avion Hospitality; Lexington (KY); On-site; USD 35,000 - 55,000; Full time

Job summary

Avion Hospitality is seeking a Cook to supervise and assist in the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets, ensuring appealing and high-quality products. You will maintain brand standards, supervise kitchen staff, enforce safety and sanitation, manage line operations, and support service during peak hours.

This role requires supervisory experience, strong communication, and the ability to work under pressure in a hotel

Qualifications

• At least 5 years progressive culinary experience or a culinary graduate with 1 year in a hotel or related field.
• Food Handlers Certification (state requirements).
• Ability to convey information clearly and work under pressure.
• Initiative and problem-solving in fast-paced environments.

Responsibilities

• Supervise and assist in food preparation for all outlets including restaurant, cafe, room service, employee cafeteria and banquets.
• Maintain high standards of sanitation, cleanliness, and kitchen organization.
• Train staff on recipes, kitchen equipment, and safety procedures.
• Ensure timely execution of food preparation and service during peak hours.
• Support any position in the kitchen as needed and assist with banquet events.

Skills

Supervisory experience

Communication skills

Stress management

Attention to detail

Education

Culinary experience or degree

Food Handlers Certification

Job description

Avion Hospitality is seeking a Cook to supervise and assist in the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets, ensuring appealing and high-quality products. You will maintain brand standards, supervise kitchen staff, enforce safety and sanitation, manage line operations, and support service during peak hours.

This role requires supervisory experience, strong communication, and the ability to work under pressure in a hotel