Lead Cook I — Mentorship, Quality & Menu Prep

Rosie’s Gaming and Colonial Downs; Richmond (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Rosie’s Gaming Emporium – Richmond is seeking a Playbook Cook I in Richmond, VA. You will lead BOH operations, supervise food prep, and ensure adherence to recipes and safety standards.

Training and coaching of team members will be part of your role, with emphasis on quality and consistency in a fast-paced setting. The role requires strong leadership, a focus on sanitation, and the ability to manage multiple tasks while maintaining high culinary standards.

Qualifications

• Leadership and coaching abilities demonstrated by guiding BOH team members.
• Strong interpersonal and communication skills for a fast-paced kitchen environment.
• Ability to lead by example and maintain workplace professionalism.
• Proficiency in Microsoft Office.
• Knowledge of kitchen sanitation and health regulations.
• Ability to multitask and prioritize effectively.

Responsibilities

• Assist with coaching, training and development of BOH team members.
• Provide day-to-day leadership during food preparation and service.
• Onboard new team members and reinforce safety and company standards.
• Forecast and coordinate work by BOH team members for menu prep and safety.
• Prepare complex hot and cold dishes according to recipes and guidelines.
• Maintain knowledge of kitchen equipment operation and maintenance.

Skills

Leadership

Coaching

Communication

Team Leadership

Office Skills

Sanitation Knowledge

Education

High school diploma or GED

SERV Safe Certification

Racing license

Driver’s license (3+ years)

Job description

Rosie’s Gaming Emporium – Richmond is seeking a Playbook Cook I in Richmond, VA. You will lead BOH operations, supervise food prep, and ensure adherence to recipes and safety standards.

Training and coaching of team members will be part of your role, with emphasis on quality and consistency in a fast-paced setting. The role requires strong leadership, a focus on sanitation, and the ability to manage multiple tasks while maintaining high culinary standards.