Lead Cook — Hospital Kitchen Leader (Sign-On Bonus)

Sanford; United States; On-site; USD 25,000 - 39,000; Full time

Job summary

Sanford Health, a leading rural health system in the United States, coordinates daily food preparation and directs cooks and staff to meet menu and dietary guidelines. The role emphasizes teamwork to deliver high-quality meals within a hospital setting.

Adherence to HACCP and food safety standards, proper sanitation, and accurate portioning are essential. Depending on location, Serv Safe certification may be required; two years of experience plus strong communication completes the profile.

Qualifications

• High school diploma or equivalent preferred.
• Two years experience and/or leadership experience preferred.
• Serv Safe certification may be required depending on location.

Responsibilities

• Prepare, cook, season and portion food for patients, staff and visitors according to menus and dietary requirements.
• Adhere to HACCP guidelines and food safety standards; document steps and temperatures.
• Maintain sanitation, labeling and proper storage of food, equipment and supplies.
• Communicate effectively with team and other departments to ensure quality and timely service.

Skills

Food preparation

Communication

Team leadership

Education

High school diploma or equivalent

Serv Safe certification

Job description

Sanford Health, a leading rural health system in the United States, coordinates daily food preparation and directs cooks and staff to meet menu and dietary guidelines. The role emphasizes teamwork to deliver high-quality meals within a hospital setting.

Adherence to HACCP and food safety standards, proper sanitation, and accurate portioning are essential. Depending on location, Serv Safe certification may be required; two years of experience plus strong communication completes the profile.